Case Studies & FAQ with Steve Price, ETS Labs
Online registration is available until: 4/18/2023
Steve‘s background is in viticulture, plant physiology and wine phenolic chemistry. He owns a vineyard in Oregon’s Willamette Valley growing Pinot Noir and Chardonnay and has worked as a consultant offering technical support to the wine industry in Oregon, California and Australia.. Steve developed the phenolic assays offered by ETS, works with client support for the phenolic program and works on a range of ETS research projects. He has a PhD from Oregon State University in Plant Physiology and was Viticulturist at OSU for twelve years. He has been consulting with ETS since 1995.