A Review and Summary of “Malolactic Fermentation: Importance of Wine Lactic Acid Bacteria in Winemaking” By Joy Ting, Michael Shaps Wineworks Chardonnay can be made in several different styles (tank vs. barrel fermentation, no malolactic to full malolactic). We make a variety of these styles, and try to match the fruit source with the style… Continue reading A Review and Summary of “Malolactic Fermentation: Importance of Wine Lactic Acid Bacteria in Winemaking”